Archive for April, 2012
I hate perfunctory chemicals, meaning, I hate chemicals that I don’t really need . . . especially in my home.
We celebrate Passover and Easter, which means I’m in the kitchen a lot this weekend. I started making my first brisket for the first night of Passover (which is tonight) on Thursday–letting it slow cook for hours and hours until it cuts with a fork–and the second is already in the pot, getting ready for the second Seder, tomorrow night.