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Archive for April, 2012

The Perfect Kitchen Disinfectant–No Chemicals and Smells Good, Too!

I hate perfunctory chemicals, meaning, I hate chemicals that I don’t really need . . . especially in my home.

Passover and Easter Sunday: The Trifecta Holiday Weekend

We celebrate Passover and Easter, which means I’m in the kitchen a lot this weekend. I started making my first brisket for the first night of Passover (which is tonight) . . . Read More

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